The menu
Cicchetti & pasta
Small plates from the Venetian bar, for eating beside your glass, and one pasta rolled in the afternoon. Order a few cicchetti for the table, and a few more when they're gone.
Book a table
Cicchetti
per piece
Baccalà mantecato
Salt cod whipped with olive oil, on grilled polenta
₪22
Sarde in saor
Sardines in sweet-sour onion, raisins and pine nuts
₪24
Polpetta
Aubergine and parmesan, fried
₪18
Mozzarella in carrozza
Fried mozzarella sandwich with anchovy
₪22
Uovo e acciuga
Half a soft egg and an anchovy fillet
₪16
Crostino ai fichi
Fig, gorgonzola and honey
₪20
The pasta of the day
₪78
One a night. Rolled in the afternoon; when it's gone, it's gone. This week, for example: bigoli in onion and anchovy sauce; tagliatelle in a three-hour ragù; gnocchi in butter and sage.
Want to know tonight's pasta? It's on the board by the bar from five.
Beside the glass
Bread and olive oil
Sourdough and new olive oil
₪18
Warm olives
With lemon peel and fennel
₪22
Cheeses
Three Italian cheeses, grapes, chestnut honey
₪58
Desserts
Tiramisù
Made in the morning
₪42
Affogato
Vanilla ice cream and a short espresso
₪32
Pairings
Three glasses for the cicchetti
Three small pours, Neta's choice
₪68
A glass for the pasta
The glass that suits tonight's pasta
₪44
We have dishes without gluten or dairy; tell us when you book. Prices in shekels, VAT included. Volta is not kosher.
This week's bottles
Once a week, on Tuesday: three bottles Neta has opened, and what Daniel is rolling on Friday. No offers.