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עברית

The wine list

Italy by region, by the glass and by the bottle.

What's in the niches

About two hundred labels, most from small growers. Neta buys a little of each, so the list moves: what you see here is what we have this week. Every wine with a glass price is open tonight; anything else, we open by the bottle.

To the list

Veneto

  • Prosecco Col Fondo

    Glera; cloudy, refermented in the bottle

    ₪38₪160

  • Soave Classico

    Garganega; almond and white flowers

    ₪42₪180

  • Valpolicella Classico

    Corvina; light, cherry, served a little cool

    ₪44₪190

  • Amarone della Valpolicella

    Dried grapes; deep and slow; bottle only

    –₪520

Friuli

  • Ribolla Gialla, macerata

    White grapes on their skins: orange, dry, bitter-edged

    ₪48₪210

  • Friulano

    Pear and cut grass; next to the baccalà

    ₪42₪180

Piemonte

  • Barbera d'Alba

    High acid; good beside a tomato pasta

    ₪46₪200

  • Langhe Nebbiolo

    Roses and tar; Barolo's younger brother

    ₪54₪240

  • Barolo

    Nebbiolo from the La Morra hills; bottle only

    –₪480

Tuscany

  • Chianti Classico

    Sangiovese; dry and lean, a table wine

    ₪44₪190

  • Vermentino

    From the coast; saline and fresh

    ₪40₪170

Sicily

  • Etna Rosso

    Nerello Mascalese from volcanic soil

    ₪52₪230

  • Frappato

    Light; strawberry and pepper; served chilled

    ₪44₪190

  • Grillo

    White; citrus and salt

    ₪40₪170

Sweet, to finish

  • Recioto della Valpolicella

    Sweet, from dried grapes; next to the tiramisu

    ₪38 (60 ml)–

The list changes every week. Prices in shekels, VAT included. We pour only for guests aged 18 and over.

Bottles in a lit niche in a stone wall

The niches

The vault's walls are full of niches, small arches once cut for goods. Now the bottles lie in them, away from the door and the heat. The vault keeps itself cool even in August.

Let Neta choose your glass

You don't need to know names. Tell her what you like, or what you're eating, and she brings two small tastes to choose between. Ordering a bottle for the table gets you the same conversation, only longer.

Want a particular bottle kept for your evening? Say so in the note when you book, and we'll set it aside.

This week's bottles

Once a week, on Tuesday: three bottles Neta has opened, and what Daniel is rolling on Friday. No offers.